Planning & Production Associate
Company: South Bend Community School Corporation
Location: South Bend
Posted on: January 25, 2023
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Job Description:
Planning & Production Associate Job Description Associate
Salary: starting at $13.50/hour Schedule: 184 days Monday-Friday
when school is in session, (Except when Training is scheduled)
Immediate Supervisor: Kitchen Manager Summary: Cooks, prepares,
presents, and serves food items. Ensures that food is prepared in a
manner, which is nutritious, safe, properly flavored and in
compliance with District, USDA, and accrediting agency standards
for quality. Qualifications: ServSafe Food Handler's certification
required within the first three months of employment. Knowledge of
the National School Lunch Program Nutritional Guidelines and
Accountability requirements. Knowledge of Health Department safety
and sanitation regulations. Knowledge and Basic skills of quantity
food production, general computer skills with the ability to
operate the POS and follow cash handling procedures. Operate and
maintain kitchen equipment. Primary Functions: Preparation of large
quantities of food items according to specified quantities from
established menus for meal service. Duties: Ensures preparation of
all required hot & cold menu items Batch cooks all hot items for
the highest quality product at each meal period. Assists with meal
service. Wears all proper PPE's, uniform and maintains a
professional appearance at all times. Follows recipes, records
production records and keeps inventories. Maintains a clean and
safe work environment by cleaning and sanitizing work surfaces and
kitchen equipment as needed throughout the day. Attend workshops
and training sessions as required. Maintain accurate production
records daily. Operates the computerized POS system. Operates
kitchen/cafeteria equipment. Collects, records, and reports
quantities used, amounts produced, amounts left over and meal
counts accurately in compliance with district and government
regulations. Assists in maintaining the organization of dry goods,
refrigerated frozen products. Assist in proper labeling, dating and
rotation of product in dry storage, coolers and freezers. Perform
other duties as assigned that support the overall objective of
serving meals while maintaining the pace of the kitchen with a
sense of urgency. Physical Demands: The physical demands described
here are representative of those that must be met by an associate
to successfully perform the essential functions of this job.
Reasonable accommodations may be made to enable individuals with
disabilities to perform the essential functions. While performing
the duties of this job, the associate is regularly required to
stand for extended periods of time; use hands to finger, handle, or
feel; reach with hands and arms; and taste or smell. The employee
frequently is required to walk and talk or hear. The employee is
occasionally required to stoop, kneel, or crouch. The employee must
regularly lift and/or move up to 40 pounds. Specific vision
abilities required by this job include close vision, color vision,
depth perception, and ability to adjust focus. Language Skills:
Ability to read, understand and speak Basic English to perform
essential functions of the job. Ability to read and comprehend
simple instructions, recipes, production sheets, temperature logs,
safety rules, MSDS sheets. Ability to effectively present
information in one-on-one and small group situations. Mathematical
Skills: Ability to add, subtract, multiply and divide in all units
of measure, using whole numbers, common fractions, and decimals.
Work Environment: The work environment characteristics described
here are representative of those an associate encounters while
performing the essential functions of this job. Reasonable
accommodations may be made to enable individuals with disabilities
to perform the essential functions. While performing the duties of
this job, the associate is frequently exposed to moving mechanical
parts and extreme heat. The employee is occasionally exposed to wet
and/or humid conditions and extreme cold. The noise level in the
work environment is usually moderate. The employee frequently has
hands in hot soapy water and/or cleaning and sanitizing chemicals.
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Keywords: South Bend Community School Corporation, South Bend , Planning & Production Associate, Professions , South Bend, Indiana
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